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Sandwiches
(In white or brown
Bread) |
A
Warm baguette |
|
Beef
and Horseradish |
Filled
with one of the following |
|
Lamb
with mint mayonnaise |
Ginger
marinated chicken pieces with |
|
Ham
and mustard |
mixed
peppers and melted mozzarella |
|
Tuna
and mayonnaise |
~ |
|
Prawn
and marie rose |
Thin
slices of fillet steak with sautée onions |
|
Chicken
with lemon mayonnaise |
~ |
|
Cheddar
cheese with onion, pickle or tomato |
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accompanied
with coleslaw and salad garnish |
accompanied
with chips and salad garnish |
Main
Meals |
| Fresh
home made soup of the day |
| A
crepe filled
with salmon & prawns in a fish cream sauce |
| Steak
and mushroom pie |
| Omelette
- filled with either ham, cheese or mushrooms, served with chips or salad
garnish |
| Travellers
breakfast with sausage, bacon, fried egg, mushrooms, grilled tomato and
chips |
| Thai
fishcakes with a sweet chilli dipping sauce |
Roast
of the day - served with yorkshire pudding, vegetables and potatoes with
a rich onion gravy |
Breaded
scampi, deep fried and served with chips and tartare sauce |
Gammon
steak and chips served with pineapple ring or fried egg |
Goujons
of sole - bread crumbed strips of lemon sole served with chips and tartare
sauce |
Goats
cheese on garlic bread |
Desserts |
Eton
mess: Strawberries & raspberries soaked in port combined with meringue
pieces and double cream |
Banoffi
pie |
Lime
tart with vanilla ice cream |
Sticky
toffee pudding with butterscotch sauce |
A
delicious variety of specialised ice-creams and fruit sorbets are also
available |