Starters
Piping hot freshly made soup served with warm bread
Finest king prawns removed from their shells and sautéed with a little butter, garlic & herbs
Crab & prawns combined with a lime mayonnaise on a bed of leaves
Thai fish cakes shallow fried and served with a sweet chilli dipping sauce
Sautéed button mushrooms with onions and bacon lardons in a cream sauce
Shredded duck, beansprouts, leeks and peppers in wrapped in three chinese pancakes served with a plum sauce

 

Main Courses
Chicken breast with cream sauce of mushrooms, onion, bacon and tarragon.
Thinly sliced lamb fillet with a Shrewsbury sauce
Oven baked breast of duck with a honey & ginger sauce topped with crispy shredded leeks

Beef stroganoff - slices of fillet steak stir fried with onions, gherkins and paprika in a cream sauce
Char grilled slices of venison with an apple and blackberry sauce
Sirloin steak cooked to your taste, with grilled tomato and sautéed mushrooms
Fillet steak cooked to your taste, with grilled tomato and sautéed mushrooms
Surf and turf - Fillet steak topped with garlic king prawns

Grilled cod topped with fresh scampi and scallops, accompanied by a fish cream sauce

A stirfry ~ consisting of seasonal vegetables cooked in a black bean sauce

 

Desserts
A creamy vanilla crème brulée with shortbread biscuit
Banoffee pie - a sweet biscuit base topped with toffee and sliced bananas served with whipped cream
Lime tart with vanilla ice cream
Sticky toffee pudding with butterscotch sauce

Eton mess: Meringue pieces and double cream combined with crushed strawberries & raspberries soaked in port