Starters
Soup of the day served with a crusty roll
A cocktail of prawns bound in a marie rose sauce
Potato skins served with a sour cream and salsa dip
Sautéed button mushrooms with onions and smoked bacon in a cream sauce

 

Main Courses
Served with potatoes and vegetables unless otherwise stated
Roast beef with yorkshire pudding and gravy
Roast pork with yorkshire pudding and gravy
Roast leg of lamb with yorkshire pudding and gravy
Children's half portions available
Breast of chicken with yorkshire pudding and gravy
Steak & mushroom pie in a rich gravy with a puff pastry crust
Oven baked salmon fillet topped with a lemon hollandaise sauce
Breaded scampi, deep fired and served with tartare sauce and salad garnish
(Served with chips)

 

Desserts
Banoffi pie
Eton mess: Meringue pieces and double cream combined with crushed strawberries & raspberries soaked in port
Sticky toffee pudding with butterscotch sauce
Banana split with all the trimmings

 

Children's Menu
Beef burger or Cheeseburger in a sesame bun
Fish tiddlers - bread crumbed cod shaped like fish
Chicken dippers
Cheese and tomato pizza
Pork sausages

Served with - Chips, Mash or New potatoes
and
baked beans, peas or vegetables

 

Children's Desserts
Choose between:
Chocolate, Strawberry or Vanilla ice cream (Or have a mixture)
Syrup or jam sponge with custard
Chocolate fudge cake with cream or ice cream
Banana split